December 26, 2024

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Spice Up Your Seoul with Chefs Seung-geun & Min-ho at KO Restaurant

2 min read
Spice Up Your Seoul with Chefs Seung-geun & Min-ho at KO Restaurant  Indonesia Expat

KO Restaurant at InterContinental Bali Resort is hosting an exclusive Chef’s Table event this October, featuring two renowned Korean chefs who will create a unique fusion of Japanese and Korean flavours over two private dinners.

This October, KO Japanese Restaurant at InterContinental Bali Resort will host an exclusive culinary experience, featuring two of Korea’s most renowned chefs: Chef Ji Seung-Geun, Chef de Partie at Asia Live Restaurant, InterContinental Seoul COEX, and Chef Maeng Min-Ho, Chef de Partie at Grand Kitchen Restaurant and winner of 1st Place at the 2022 Chef Festa (Korean Cuisine) from Grand InterContinental Seoul.

KO japanese restaurantKO japanese restaurant
KO Japanese restaurant

These culinary experts will lead Chef’s Table dinners on the 18th and 19th of October, elevating KO’s dining experience with an exceptional fusion of Japanese and Korean flavours.

Famed for its outstanding Japanese cuisine, KO Japanese Restaurant is making a bold move with this collaboration. The two private dinners will showcase the artistry and innovation that KO is known for, reinforcing its status as a top destination for cross-cultural dining, where refined Japanese techniques meet Korean flair. Guests will embark on a truly unique culinary journey. From welcome drinks to the final dish, each course will be personally presented by Chef Ji and Chef Maeng, offering diners a rare glimpse into the creative process behind each meticulously crafted dish. This intimate, interactive experience turns dining into an art form, with every plate telling a story and each flavour delivering a new sensation.

The Dining Area at KO RestaurantThe Dining Area at KO Restaurant
The Dining Area at KO Restaurant

With limited spaces available, this exclusive event offers a unique opportunity for guests to indulge in a refined dining experience with a personal touch. Don’t miss “Spice Up Your Seoul” at KO’s Chef’s Table, a celebration of culinary creativity and cross-cultural collaboration. Priced at Rp1,495,000++ per person for a 7-course dinner, the event runs from 6:30 PM to 10:30 PM.

To reserve your table, contact dine@icbali.com, call (+62) 361 701888, or WhatsApp +62811 3820 8768.

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This article has been archived by Slow Travel News for your research. The original version from Indonesia Expat can be found here.

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