Solo in Spain: Survey Shows Canadian Solo Women Travellers Love Spain

Other memorable treats include fried artichokes (alcachofa) in Jerez de la Frontera, near Cadiz; espinacas con garbanzos, and spinach and chickpeas in Seville and bocarones, roasted sardines and fried chichherones (fried pork). In Galicia, the food is mouth-watering and irresistible, with pastel de cuajada, flan, biscotti and tarte. Pulpo, cheese and grilled scallops in the shell. Not to mention bread, potatoes, seafood, peppers, eggs, fresh-squeezed orange juice, and soups.

“Make sure you try salmorejo, a traditional cold soup,” Richardson says. “Es muy delicioso! Speaking of delicious, and if you like fish, try the famous espetos which are sardines skewered and grilled over olive wood. The smell is unbelievable! The sardines only have sea salt on them and are a real treat. Chiringuitos (beach bars) line the beaches during high season, but you can still find some open during low season. Pull up a chair, grab a plate of espetos, a beverage and enjoy the sea air.”

Disclaimer:  This article is part of an ongoing series sponsored by the Tourist Office of Spain in Canada.