The Lure of Lyon: Culinary Adventures for a Non-Foodie in France’s Gastronomy Capital

Culinary experiences in Lyon for every woman, even me

by Carolyn Ray

To the casual observer, Lyon, France’s second-largest city, might appear intimidating. After all, with over 2,000 years of history, it’s a UNESCO World Heritage Site and a major European centre for the textile industry. It’s also the epicentre for gastronomy in France. The French take their food seriously; in fact, the Gastronomic meal of the French is listed under UNESCO’s Intangible Cultural Heritage of Humanity since 2010 and will be celebrating its 15th anniversary in 2025.

When I’m invited on a gastronomic exploration of Lyon, I’m not sure it’s for me. My approach to food and cooking has been rather, shall we say, minimal over the years. While I love consuming food, I don’t plan, shop or cook meals unless it’s essential. Years ago, I recall getting inspired by Julia Childs and purchasing an entire set of baking utensils, pots and pans, but to be honest, an air fryer is probably more my style these days.

I arrive in Lyon with some trepidation. Will I stand out as a culinary novice? Or will I be warmly welcomed into brasseries and bouchons? There are more than 5300 restaurants in Lyon, and the city holds the most Michelin stars in France, after Paris. Everywhere I turn, there are welcoming patios and cafes that invite me to relax, enjoy the day and revel in the moment. I discover that there are culinary experiences in Lyon for every woman, and every palette.