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This article was produced by National Geographic Traveller (UK).1. Duck hearts, CoraSkewers of salty, charcoal-grilled chicken hearts are found everywhere in the city, from all-you-can-eat steakhouses to street barbecues and stalls at...
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Europe has delayed yet again its new visa waiver system, which by May 2025 will require travelers from the United States and dozens more countries to get pre-approval to enter most European...
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The millions of tourists who annually visit the Cinque Terre in Italy seldom realize that, in addition to the region’s candy-colored villages and sea views, this is a storied wine region with...
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The last train to Patagonia leaves at 6 p.m. on Fridays from Viedma, a small city on Argentina’s Atlantic coast. Eighteen hours and 513 miles later—having crossed the country from east to...
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This article was produced by National Geographic Traveller (UK).Spanish is the fourth most widely spoken language in the world, with nearly 500 million native speakers, so it’s no surprise that learning it...
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This article was adapted from National Geographic Traveller (UK)A decade ago, Lima was unburdened with expectation. It’s long been one of South America’s larger cities — with a population of over 11...
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In 7th grade I almost failed Latin.It was the declensions that got me—also, as a 12-year old, learning a dead language was as abstract as the idea of traveling the world.That all...
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